COMPARISON OF ULTRA-HIGH-PRESSURE AND CONVENTIONAL COLD BREW COFFEE AT DIFFERENT ROASTING DEGREES: PHYSICOCHEMICAL CHARACTERISTICS AND VOLATILE AND NON-VOLATILE COMPONENTS

The impact of the roasting degree on ultra-high-pressure cold brew (UHP) coffee remains unclear, although it has been found that UHP technology accelerates the extraction of cold brew (CB) coffee.Therefore, this study investigated the effects of three different degrees of roasting (light, medium, and dark) on the physicochemical characteristics, vo

Abstract Background The heat shock transcription factor (HSF) plays a crucial role in the regulatory network by coordinating responses to heat stress as well as other stress signaling pathways.Despite extensive studies on HSF functions in various plant species, our understanding of this gene family in southwestern aztec rug garlic, an important cro

IntroductionSuaeda salsa is a typical wetland plant species in coastal areas that plays an important role in protecting the marine eco-environment.The rhizosphere microorganisms of S.salsa are responsible for its growth and development.MethodEighteen samples were collected from three areas, including the natural S.salsa-growing area (YDJ), artifici

The emerging topic of privacy-preserving deep learning as a service has attracted here increasing attention in recent years, which focuses on building an efficient and practical neural network prediction framework to secure client and model-holder data privately on the cloud.In such a task, the time cost of performing the secure linear layers is ex